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CHIPAS MEXICO DECAF

CHIPAS MEXICO DECAF

Origin & Process: Mexico | Natural Decaffeination

Tasting Notes: Vanilla | Marshmallow | Stone Fruit

$17.50 CAD
$17.50 CAD
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CHIPAS MEXICO DECAF

Jaltenango de la Paz, situated in Chiapas, Mexico, is renowned for its expansive coffee
plantations nestled amidst lush forests and glistening streams. Blessed with a subtropical
climate and nutrient-rich soil, this region offers optimal conditions for nurturing coffee trees. Embracing a traditional approach, the coffee trees here are cultivated under the shade, fostering a nuanced flavor profile.

The decaffeination process employed here is entirely natural, eschewing the use of chemicals. Instead, water is utilized to gently extract caffeine from the coffee beans. Following immersion in water, the beans undergo a drying process. This method preserves the inherent flavors and aromas of the coffee while effectively eliminating caffeine. It encapsulates the authentic essence of decaffeinated coffee.

Ethically Sourced Coffee

FRESHLY ROASTED

We pride our approach to sourcing specialty grade green coffee around the world focusing on developing long term, direct relationships. This means working directly with producers at the time of harvest to plan our core coffees throughout the year. We aim to ensure ethical transparency in working practices with the producers we work with and our aim is to make sure that we invest in long term relationships with these producers.

We practice science-based quality control on the coffees we buy to ensure we are working with only speciality grade (i.e. the best quality) coffees. We focus on the seasonality of the coffees we buy to ensure that we are bringing our customers the world’s freshest crops available.